A Love Affair with Salted Caramel Chocolate

Salted Caramel is indulgence in itself. Add chocolate to it, and you’re really asking for trouble.

Having been a traditional treat in French Brittany for years, salted caramel is still quite the trend in India. Every restaurant/cafe are either throwing this in their brownies, cupcakes or ice-creams. But I love the addition of chocolate to it as it gives it a much bolder flavour. Continue reading

#WhenInGoa

Goa is my second home. I remember every school break, even if it was just for 2-3 days, we would pack our bags and head there.

You don’t need a reason to go is what I tell people. It’s one of those most perfect destinations in India to be at if you just want to unwind and have a good time!
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#Notafoodie , just a foodlover!

Hello everyone, I’m back after a really really long time.

Yes, a lot has been happening with me…

Just finished my boards. I’m a Journalism graduate now. So you’ll be seeing a lot more of me these days.
Lots of changes happened to Yummy Inside My Tummy. I finally left WordPress and joined this beautiful food community called Cucumber Town. Do check them out here
I’m also going to complete two years of food blogging very soon and there’s so much I’ve learned and still learning every day. There are certain things about this industry that disgusts me at times and I’m told that one just has to learn how to deal with them. Continue reading